{"title":"Kräftig \u0026 grün","description":"\u003cp\u003eGrün, pfeffrig, mit einem Kratzen hinten im Hals. Das Kratzen sind die Polyphenole — es gehört dahin, und es ist das Erste, was aus einem Öl verschwindet, wenn es alt wird.\u003c\/p\u003e\u003cp\u003eFür alles Herzhafte: Bohnen und Linsen, kräftige Suppen und Eintöpfe, gegrilltes Gemüse, rotes Fleisch und Wild, frisches Brot mit etwas Salz. Und für dunkle Schokolade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHier willst du den Pfeffer spüren.\u003c\/strong\u003e Wer das zum ersten Mal trinkt, hustet — das ist kein Fehler, das ist der Punkt.\u003c\/p\u003e","products":[{"product_id":"bio-olivenoel-ipsa-frantoio","title":"Organic olive oil Ipsa Frantoio","description":"\u003cp data-mce-fragment=\"1\"\u003eHigh above the Mirna Valley is the village of Ipši with the picturesque olive grove of the Ipša family. She had begun to cultivate old olive groves again in the 1990s. The family has followed the trend and tradition of the village equally. Klaudio Ipša and his family manage 5 hectares of land with 1,000 trees. The olives are picked manually and processed on the same day by dry treatment. For this purpose, a centuries-old stone cellar is available at the country estate, but it houses state-of-the-art nitrogen technology to guarantee top quality and freshness. As early as 2005, her efforts were able to bear fruit: their oil was the first Croatian olive oil to be entered in the Italian manual (L' extravergine - Guida ai migliori oli del mondo di qualita accertata). This was followed by further recognitions and repeated entries in the L'extravergine. The family's olive oil became number 1 in Istria in\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlos Olei 2019 with 97 out of 100 points\u003c\/strong\u003e. And that already in the 3rd. Year in a row. There is no doubt that these oils have reached the top of the world. The oils of this manufactory are qualitatively based on Italian style, which attach particular importance to aromatic and spicy oils that should not be too bitter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat makes the olive oils from Ipša so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe microclimate has a different effect in each region of Istria. The terraces of the Ipša family are located high above the valley where continental and Mediterranean climate meet with a lot of sunshine. In addition, care is taken to ensure that the olive groves are treated naturally.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganic certified according to EU specifications: HR-EKO-03\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFree fatty acids: 0.18%\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eand thus well below the EU-wide limit of 0.8% for extra virgin olive oils. This top value is only due to the manual harvest and the gentle cold pressing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePeroxide number: 2.6\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eThis provides information about the conservation level of the oil and must not exceed the value 20 for extra virgin olive oils. Fresh oils always have a value below 10.\u003c\/p\u003e","brand":"Masino Oliveoel","offers":[{"title":"0.5l","offer_id":48188265890130,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true},{"title":"0.25l","offer_id":48188265857362,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2641\/1858\/files\/bio-olivenol-ipsa-frantoio-993921.png?v=1733294878"},{"product_id":"olivenoel-chiavalon-atilio","title":"Olive oil Chiavalon Atilio","description":"\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"#\" data-mce-fragment=\"1\" data-mce-href=\"#\"\u003eChiavalon\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/a\u003eestate is one of the best in the Vodnjan region and produces a correspondingly extraordinary oil, the Extra Vergine category. It is thanks to Sandi Chiavalon's enthusiasm and passion that Vodnjan has become the home of one of the best olive oils in the world.\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eIn the Flos Olei 2018, EX ALBIS repeatedly achieved excellent 95 points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe introduction of early reading and processing on the same day are important quality features. This is based on hand harvest. Only the healthy olive fruit is harvested if a maximum of a third of the fruits have changed color. It only takes 2-3 hours from harvest to pressing. This is an absolute top value that stands for the highest quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Chiavalon estate is already one of the larger estates with 7,500 olive trees on 25 ha. All olive groves are between the villages of Vodnjan, Fažana and Peroj. This area was known in the Roman Empire as the Golden Triangle. At that time, first-class olive oil for the capital Rome was already produced there. From the coast of Fažana you can see the island of Brioni, which is a witness to this time. There are still olive trees that are up to 1,600 years old. The Chiavalon estate carries on this tradition of Ancient Rome and ensures from year to year a high-quality olive oil that is internationally recognized.\u003c\/p\u003e","brand":"Masino Oliveoel","offers":[{"title":"0.25l","offer_id":48188270608722,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2641\/1858\/files\/olivenol-chiavalon-atilio-932533.png?v=1733294977"},{"product_id":"olivenoel-chiavalon-ex-albis","title":"Olive oil Chiavalon Ex Albis","description":"\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"#\" data-mce-fragment=\"1\" data-mce-href=\"#\"\u003eChiavalon\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/a\u003eestate is one of the best in the Vodnjan region and produces a correspondingly extraordinary oil, the Extra Vergine category. It is thanks to Sandi Chiavalon's enthusiasm and passion that Vodnjan has become the home of one of the best olive oils in the world.\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eIn the Flos Olei 2019, EX ALBIS repeatedly achieved excellent 95 points.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eIn addition, there was a\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/bestoliveoils.com\/brands\/ex-albis\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/bestoliveoils.com\/brands\/ex-albis\"\u003egold medal\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/a\u003efor the first time at the renowned New York Olive Oil Fair (NYIOOC) in 2019.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe introduction of early reading and processing on the same day are important quality features. This is based on hand harvest. Only the healthy olive fruit is harvested if a maximum of a third of the fruits have changed color. It only takes 2-3 hours from harvest to pressing. This is an absolute top value that stands for the highest quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Chiavalon estate is already one of the larger estates with 7,500 olive trees on 25 ha. All olive groves are between the villages of Vodnjan, Fažana and Peroj. This area was known in the Roman Empire as the Golden Triangle. At that time, first-class olive oil for the capital Rome was already produced there. From the coast of Fažana you can see the island of Brioni, which is a witness to this time. There are still olive trees that are up to 1,600 years old. The Chiavalon estate carries on this tradition of Ancient Rome and ensures from year to year a high-quality olive oil that is internationally recognized.\u003c\/p\u003e","brand":"Masino Oliveoel","offers":[{"title":"0.5l","offer_id":48188275425618,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true},{"title":"0.25l","offer_id":48188275392850,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2641\/1858\/files\/olivenol-chiavalon-ex-albis-466518.png?v=1733294980"},{"product_id":"brist-intenso","title":"Brist Intenso","description":"\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"#\" data-mce-fragment=\"1\" data-mce-href=\"#\"\u003eBRIST Olive\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/a\u003ebrand stands for quality from the house of Silvano Puhar and his family. The estate awarded by Flos Olei has around 750 trees of several native varieties in the core region of olive production Vodnjan with its Roman roots. The Puhar family also relies on a gentle harvest by stripping by hand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFree fatty acids: 0.13%\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eand thus well below the EU-wide limit of 0.8% for extra virgin olive oils. This top value is only due to the manual harvest and the gentle cold pressing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePeroxide number: 3.1.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eThis provides information about the level of preservation of the oil and must not exceed 20 for extra virgin olive oils. Fresh oils always have a value below 10.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFatty acids: 79.5%\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003emonounsaturated, 6.1% polyunsaturated and 14.4% saturated fatty acids. It is important that the value of the monounsaturated fatty acids is as high as possible. Average olive oils have according to Stiftung Warentest only 69% of these healthy fatty acids.\u003c\/p\u003e","brand":"Masino Oliveoel","offers":[{"title":"0.5l","offer_id":48188295151954,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"0.25l","offer_id":48188295119186,"sku":"","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2641\/1858\/files\/brist-intenso-intenso_flasche.jpg?v=1793785352"},{"product_id":"brist-oleum","title":"Brist-Oleum","description":"\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"#\" data-mce-fragment=\"1\" data-mce-href=\"#\"\u003eBRIST\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/a\u003eOlive brand stands for quality from the house of Silvano Puhar and his family. The estate awarded by Flos Olei has around 750 trees of several native varieties in the core region of olive production Vodnjan with its Roman roots. The Puhar family also relies on a gentle harvest by stripping by hand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFree fatty acids: 0.12%\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eand thus well below the EU-wide limit of 0.8% for extra virgin olive oils. This top value is only due to the manual harvest and the gentle cold pressing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePeroxide number: 3.1.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eThis provides information about the level of preservation of the oil and must not exceed 20 for extra virgin olive oils. Fresh oils always have a value below 10.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFatty acids: 79.5%\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003emonounsaturated, 6.1% polyunsaturated and 14.4% saturated fatty acids. It is important that the value of the monounsaturated fatty acids is as high as possible. Average olive oils have according to Stiftung Warentest only 69% of these healthy fatty acids.\u003c\/p\u003e","brand":"Masino Oliveoel","offers":[{"title":"1l","offer_id":48188297904466,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true},{"title":"0.25l","offer_id":48188297838930,"sku":"","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2641\/1858\/files\/brist-oleum-oleum_flasche.jpg?v=1793785335"},{"product_id":"bio-olivenoel-ipsa-selekcija","title":"Organic olive oil Ipsa Selekcija","description":"\u003cp data-mce-fragment=\"1\"\u003eHigh above the Mirna valley is the village of Ipši with the picturesque olive grove of the Ipša family. They had begun to cultivate old olive groves again in the 1990s. The family has followed the trend and tradition of the village equally. Klaudio Ipša and his family manage 5 hectares of land with 1,000 trees. The olives are picked manually and processed on the same day by dry treatment. For this purpose, a centuries-old stone cellar is available on the estate, but it guarantees state-of-the-art nitrogen technology to guarantee top quality and freshness. As early as 2005, your efforts could bear fruit: your oil was the first Croatian olive oil to be included in the Italian manual (L' extravergine - Guida ai migliori oli del mondo di qualita accertata). This was followed by further recognitions and repeated entries in the L'extravergine. The family's olive oil was\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003erepeatedly\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003enumber 1 in Istria in\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlos Olei 2019 with 97 out of 100 points\u003c\/strong\u003e. There is no doubt that these oils have reached the top of the world. The oils of this manufactory are qualitatively based on the Italian style, the special emphasis is placed on aromatic and spicy oils that should not be too bitter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat makes the olive oils from Ipša so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe microclimate has a different effect in each region of Istria. The terraces of the Ipša family are located high above the valley, where continental and Mediterranean climate meet with a lot of sunshine. In addition, care is taken to ensure that the olive groves are treated naturally.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganic certified according to EU specifications: HR-EKO-03\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFree fatty acids: 0.19%\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eand thus well below the EU-wide limit of 0.8% for extra virgin olive oils. This top value is only due to the manual harvest and the gentle cold pressing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePeroxide number: 2.2.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eThis provides information about the conservation level of the oil and must not exceed 20 for extra virgin olive oils. Fresh oils always have a value below 10.\u003c\/p\u003e","brand":"Masino Oliveoel","offers":[{"title":"0.5l","offer_id":48188301214034,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true},{"title":"0.25l","offer_id":48188301181266,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/2641\/1858\/files\/bio-olivenol-ipsa-selekcija-378120.png?v=1733294877"}],"url":"https:\/\/www.masino-olivenoel.at\/en\/collections\/kraeftig-und-gruen.oembed","provider":"Masino Oliveoel","version":"1.0","type":"link"}