Sometimes the simplest things are the best – especially when they are enhanced with high-quality olive oil. This salmon bagel is the perfect proof of that. Quick to prepare, incredibly delicious and full of fresh ingredients that not only delight the palate, but also make your heart beat faster. If you have never tried a bagel with such a flavor explosion, then it is high time!
Ingredient list for the salmon bagel deluxe with Ipsa Selekcija olive oil:
- 1 bagel, halved and toasted
- 1 avocado
- 1 tablespoon Ipsa Selekcija olive oil
- Salt, to taste
- Lemon juice, to taste
- 2 tablespoons ricotta
- 1 egg, soft-boiled
- 50g smoked salmon
- 1 small red onion, thinly sliced
- Fresh salad, of your choice
- Optional: 1 slice of cheese (e.g. cheddar or gouda)
For this recipe, I still had some ricotta and an avocado left. I mashed the avocado and enhanced it with Ipsa Selekcija olive oil, salt and a splash of lemon juice – a mixture that is as simple as it is delicious. I split the bagel in the middle and toasted both halves. On one half went the mashed avocado, on the other the creamy ricotta.
Next, I soft-boiled an egg – naturally in the finest olive oil. While the egg sizzles, the layering begins: On the avocado side of the bagel go the smoked salmon, sliced red onions, crisp salad and finally the fried egg. For those who like it even more substantial, you can add a slice of cheese.
The result: A salmon bagel that is not only super easy and quick to prepare, but also tastes super delicious. Try it out – you will be delighted!
