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Masino Magazin
Istrien 2027: die Olivenöl-Route zu den besten Höfen der Welt
Istrien ist zum zehnten Mal die beste Olivenölregion der Welt, und die Höfe, die dafür verantwortlich sind, liegen eine Autostunde auseinander. Wer 2027 hinfährt, kann...
Olivenöl-Testsieger 2027: was Öko-Test, Warentest und Flos Olei wirklich prüfen
Jedes Jahr im Frühjahr erscheinen die Olivenöl-Tests, und jedes Jahr werden die Ergebnisse falsch gelesen. Ein Testsieger bei Öko-Test ist etwas völlig anderes als 100...
Bestes Olivenöl 2027: die Kaufberatung in sieben Punkten
Das beste Olivenöl 2027 ist nicht das mit den meisten Medaillen, sondern das, bei dem du vier Fragen beantworten kannst: Von wann, von wem, mit...
Olivenernte 2026 in Istrien: weniger Oliven, mehr Öl, Spitzenqualität
Die Ernte 2026 in Istrien hat Anfang Oktober begonnen, und sie ist anders als die letzten Jahre: weniger Oliven am Baum, dafür mehr Öl in...
Olivenöl-Preise 2027: wird Olivenöl wieder teurer?
Kurze Antwort: Für Supermarktöl nein, für gutes Öl aus kleinen Betrieben eher ja. Die Großmärkte in Spanien und Italien haben sich nach den Rekordjahren beruhigt,...
Flos Olei 2027: die besten Olivenöle Istriens im Ranking
Der Flos Olei 2027 ist am 25. September 2026 erschienen. 63 istrische Betriebe stehen darin, 20 davon mit 95 Punkten oder mehr, zwei mit der...
Ipša bekommt 100 von 100 Punkten im Flos Olei 2027
Am 25. September 2026 ist der Flos Olei 2027 erschienen, der wichtigste Olivenöl-Führer der Welt. Die Familie Ipša aus dem Mirnatal hat darin 100 von...
Why Istrian olive oil is the best choice – Excellent quality & exceptional taste
Why Istrian olive oil is the best choice Italy? Spain? Greece? When it comes to top-quality olive oil, many people think of these classics. But a...
Olive Oil Tasting: How to Recognize True Quality
Olive oil-Tasting: How you recognize quality Recognizing good olive oil is an art for yourself – but one that you can learn quickly with a little...
Myths and Facts About Olive Oil: What You Really Need to Know
Olive oil myths and facts about olive oil: What you really need to know There are plenty of stories surrounding olive oil. Which of them...
Flos Olei 2026: The Best Olive Oils from Istria Ranked
Every year, the international olive oil guide Flos Olei evaluates around 500 producers from five continents – and crowns the best region in the world....
Cooking with Olive Oil: 6 Pro Tips for More Flavor
Cooking tips with olive oil: how to take your dishes to the next level Olive oil is not just healthy, but also a true taste wizard...
Burrata mit Olivenöl: die Vorspeise, die immer funktioniert
Es gibt eine Vorspeise, die nie scheitert, in fünf Minuten fertig ist und trotzdem aussieht, als hätte man sich Mühe gegeben: Burrata, Tomaten, Olivenöl, Salz....
Artischocken mit Olivenöl: einfach im Ofen, römisch im Geschmack
Artischocken sind das Gemüse, bei dem sich schlechtes Olivenöl nicht verstecken kann. Sie bringen von Haus aus eine feine Bitterkeit mit, und die braucht ein...
Olivenöl auf Süßem: Vanilleeis, Feigen und Schokolade
Ein Löffel Vanilleeis, ein Faden gutes Olivenöl, ein paar Flocken Meersalz. Was wie ein Versehen klingt, ist seit Dua Lipas „olive oil ice cream for...
Flos Olei 2026: Istria Named the World’s Best Olive Oil Region for the Ninth Time
Once a year, the international olive oil guide Flos Olei selects the world's best producers — it is considered the "bible" in the industry for...
Öko-Test 2026: Only 2 out of 30 olive oils pass the test – what that means for your shopping
Buying olive oil should be simple: pick up a bottle labeled “extra virgin” from the shelf, and you’re done. A recent test by Öko-Test (May...
How to recognize fresh olive oil and store it properly
Unlike wine, olive oil does not get better with age – quite the opposite. Freshness is the most important quality characteristic of olive oil. Here...
What does “extra virgin” mean? Olive oil quality explained simply
“Nativ extra”, “extra vergine”, “cold-pressed” – olive oil labels contain a lot of information. But what do these terms really mean? Here are the most...
Mild or robust? The right olive oil for every dish
Olive oil is not all the same. Depending on the variety, origin and harvest, it can taste mild and buttery smooth or robust and peppery....
Mother’s Day 2026: 5 Reasons Why Olive Oil Is the Perfect Gift
May 11 is approaching — and with it the question: What do you give a woman who already has everything?Flowers fade. Chocolates are nice, but...
Tech millionaires & olive oil: Why Bryan Johnson swears by it
A Look: Tech Millionaires and Olive Oil It's not just Italian grandmothers who swear by olive oil for a long life – modern biohackers and...
Salmon Bagel Deluxe with Ipsa Selekcija Olive Oil: A Quick and Delicious Recipe for Every Day
Sometimes the simplest things are the best – especially when they are enhanced with high-quality olive oil. This salmon bagel is the perfect proof of...
Pizza Napoletana with Brist Intenso Olive Oil: The Ultimate 48-Hour Pizza Dough Recipe for the Perfect Weekend
Turn your weekend into a culinary highlight! Instead of reaching for the usual frozen pizza, take a little time and make an authentic Pizza Napoletana...
Air Fryer Tomatoes with Istrian Olive Oil: A Healthy Brunch Recipe
Roasting cherry tomatoes in the air fryer opens up a whole new world of culinary possibilities. With just a few simple ingredients like high-quality olive...
Cookie Vanilla Ice Cream Sandwich with Masino Olive Oil
There is nothing better to celebrate summer than a delicious dessert that is easy to prepare and will delight your guests. Our cookie vanilla ice...
Marry Me Chicken Risoni with Masino Olive Oil: A Summer Dish That Wins Hearts
Summer is the perfect time to try new recipes and enjoy the flavors of the season. Our Marry Me Chicken Risoni is not only incredibly...
Olive oil tasting in the market, Vienna
The Markterei, market hall in the Alte Post , March 24-25, 2017The Markterei is the ideal place to experience food with all your senses, to...
Istria - the gourmet region of the year 2017
In 2017, Istria was voted the best olive oil region in the world by the Flos Olei test magazine. According to the Italian "olive oil...
Polyphenols: The secret of young olives
Perhaps you have already heard about it: The secret of young olives? Olives are not only suppliers of high quality unsaturated fatty acids, but also...
Pasta Napolitana a la Masino olive oil
FOR 4-6 peoplePreparation time: 30 MIN.Ingredients:2 tbsp olive oil for frying, here we recommend the olive oil oleum from Brist 1 onion, finely chopped 1...
Pasta with spicy chickpeas by Nicoletta
For 2 peoplePreparation time: 20 MIN.Ingredients:200 g chickpeas (I use the canned pre-cooked ones because it is quicker ;-) 100 g cherry tomatoes 1 chilli...
Cold pressing: types of olive oil production
Cold pressing, hot pressing and refined oilsOlive oil is a food with character and charisma.Olive oil is a fine product, but there are striking differences....
Olive oil from Istria - MASINO invites you
Enjoy a great selection from Ipša!The olive groves high above the Mirna Valley are among the best in the world.If you drive up the narrow...
The olive oil tasting: success at the Fesch'markt
As quickly as it began, it was over again: Normality has returned to the Ottakringer Brewery. The stands of the Fesch’markt have been dismantled, the...
Olive oil tasting in Vienna
TASTE, STROLL & GET INSPIREDat the Edelstoff★13 design market in the Marx Halle Karl-Farkas-Gasse 19, 1030 Vienna Saturday, September 30th and Sunday, October 1styou have the...
Our Istria Olive Oil Tour incl. Istria Tips - Part 1
We have been busy planning our olive oil tour over the past few days. Starting with the olive oil farmers we want to visit, to...
Gnocchi alla Sorrentina - recipe with olive oil
During our short trip to Naples we came across the simple but very delicious dish "Gnocchi alla Sorrentina". A dish that only really develops its...
Olive oil tour near Brist including Istria tips - Part 2
Visiting the Brist family's olive grovesAutumn has arrived in Istria and has banished the oppressive heat. Nevertheless, the sun is high on this day, while...
Olive oil gourmet package for Christmas
If you are looking for enjoyable gift ideas for your loved ones this winter and are looking for something very special, you will find it...
Olive oil as a special gift - 1st Advent
Advent, Advent, a little light is burning. First one, then two, then three, then four, then the Christ Child is at the door.The contemplative time...
Gourmet package competition for Christmas
Are you a real connoisseur or would you like to give a gift to someone who appreciates special products?Win a MASINO gourmet packageWe are giving...
Olive oil bible Flos Olei selects Istria 2018
The Gault Millau is a household name for every top gastronomic chef. The same is true for olive oil. As soon as Marco Oreggia re-releases...
Lasagne with eggplant and olive oil
Lasagne is great for a dinner with friends.My personal favorite lasagne recipe is the slightly modified recipe from Mamma Agata, who makes an excellent lasagne...
Our olive oil tip for Easter - Spring awakens
It can no longer be hidden. The sun is already developing its power to drive away the long winter. With the power of nature, the...
Istria Tip: Limski Canal & Emil's Oyster Farm
When you think of Istria, you usually think of sea fish or grilled calamari. Only very few people know: In Istria there are oysters that...
Grilled vegetable antipasti with olive oil
Especially now in the barbecue season, our olive oil from Istria is constantly in use.Recently my mom asked me to prepare the delicious vegetable antipasti...
Istria: The top 10 excursion destinations & gastronomic tips
We are often asked for restaurant tips and nice sights in Istria. I have now put together a first list of the most important highlights...
The olive oil scam
"Extra Vergine" is a catchy name for olive oil of the highest quality. With this name on the label, everything should be clear. You are...
Meloto - The olive oil of the Belci brothers
Know-how and passion have led to the production of renowned extra virgin olive oils. In this place, olives are a traditional culture that has lasted...