Turn your weekend into a culinary highlight! Instead of reaching for the usual frozen pizza, take a little time and make an authentic Pizza Napoletana that not only tastes better but is also enhanced with an extra touch of love and premium Brist Intenso olive oil. This recipe will turn your kitchen into a pizzeria, and your guests will be delighted.
Istrian olive oil enhances every pizza
Weekends offer the perfect opportunity to spend a little more time in the kitchen and create special dishes. Why not make a pizza that surpasses everything you know from the supermarket in terms of taste and freshness? With our pizza dough recipe, which matures for 48 hours, you can create a Pizza Napoletana that delivers moments of pure enjoyment in your own kitchen.
After the pizza comes fresh out of the oven, we top it with tender prosciutto and fresh arugula. To finish it off, a drizzle of Brist Intenso olive oil is added, giving the pizza an extra layer of flavor that you won't want to live without.
Here is the simple yet brilliant recipe for the dough – much better than any ready-made pizza:
Ingredients for three 30-33cm pizzas:
- 500g Type 00 wheat flour (with 11-15% protein)
- 325g cold water
- 15g fine sea salt
- 1.5g fresh yeast (or 0.5g dry yeast)
- 1 dash of Brist Intenso
Preparation:
- Mix the ingredients and knead the dough until it is smooth.
- Let the dough rest in the refrigerator for 48 hours.
- After the resting period, shape the dough and let it rise at room temperature for another 4 hours.
- Top the pizza as desired and bake it in the oven at a high temperature until golden brown.
After baking, top the pizza with prosciutto and fresh arugula, and enhance it with Brist Intenso olive oil. This premium olive oil perfectly rounds off the dish and gives your pizza the authentic taste of Istria.
Give it a try and discover how easy it is to make a pizza that delights your senses and makes every bite an experience. Enjoy!
